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American Association of Meat Processors
Member
Institute of Food Technologists Member
Institute of Food Technologists Member
Pennsylvania Association of Meat Processors
Member
ServSafe logo
Certified Instructor
FoodService Consultants Society International
Associate Member

U.S.D.A. / F.D.A.
  • Custom Sanitation Standard Operating Procedure (SSOP)
  • Custom Meat/Poultry Hazard Analysis Critical Control Point (HACCP)
  • Custom Seafood Hazard Analysis Critical Control Point (HACCP)
  • Custom Non-Meat Hazard Analysis Critical Control Point (HACCP)
  • HAACP and SSOP Review, Verification, and Validation
  • Liaison with Regulatory Agencies
  • 30 Day Letters, Compliance and Enforcement Actions
  • Product Recall Assistance
  • Pathogen Testing Protocol (E. Coli 0157:H7, Listeria)

PRODUCTION
  • Process and Employee Evaluations
  • Sanitation Audit
  • Supplier Audits

PERSONNEL
  • Employee Handbook Design
  • Employee Evaluations
  • Management / Employee Training Programs

MISCELLANEOUS
  • Expert Testimony
  • Other Custom Operations in Food Processing and Service Facilities


» Meat/Food Processors

» Retail/Restaurant Operations
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